restaurant manager

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Tasks

1. Analyze budget to boost and maintain the restaurant's profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Evaluate daily operations
4. Modify food preparation methods and menu prices according to the restaurant budget
5. Monitor revenues to determine labour cost
6. Plan and organize daily operations
7. Recruit staff
8. Set staff work schedules
9. Supervise staff
10. Train staff
11. Balance cash and complete balance sheets, cash reports and related forms
12. Organize and maintain inventory
13. Ensure health and safety regulations are followed
14. Negotiate with clients for catering or use of facilities
15. Leading/instructing individuals
16. Address customers' complaints or concerns

Supervision

5-10 people

Certificates, licences, memberships, and courses

Food Safety Certificate

Computer and technology knowledge

1. MS Excel
2. MS Office
3. MS Word
4. Point of sale system

Work conditions and physical capabilities

1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Repetitive tasks
5. Attention to detail
6. Combination of sitting, standing, walking
7. Standing for extended periods
8. Overtime required

Personal suitability

1. Client focus
2. Efficient interpersonal skills
3. Excellent oral communication
4. Flexibility
5. Team player
6. Ability to multitask

Screening questions

1. Are you currently legally able to work in Canada?
2. Are you willing to relocate for this position?