Restaurant Manager

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Willibald Farm
Ayr
CAD 60,000 - 80,000
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Yesterday
Job description

Willibald Farm is a growing farm distillery, brewery, and restaurant located in Waterloo Region, just outside of the small village of Ayr. Willibald has a strong focus on high quality, premium beer and spirits that are made 100% on our farm. Our on-site restaurant emphasizes what’s fresh and grown locally, influenced heavily by our pizza oven and on-site beef cattle. We are seeking an experienced, passionate restaurant manager who will lead our restaurant operations.

Duties & Requirements:

  • Oversee daily operations of all hospitality-related operations, including working directly with our executive chef.
  • Manage and train a team of servers, hosts, and bartenders to ensure top-notch service and hospitality.
  • Address and resolve guest inquiries, complaints, and special requests in a professional and timely manner.
  • Develop and implement strategies to enhance the guest experience and improve customer satisfaction.
  • Monitor and manage restaurant budgets, including cost control, revenue generation, and inventory management.
  • Conduct regular inspections of the restaurant to ensure cleanliness, safety, and compliance with health regulations.
  • Enforce restaurant policies and procedures, including those related to safety and hygiene.
  • Analyze guest feedback and industry trends to recommend improvements and innovative practices.
  • Coordinate with marketing and events teams to plan and execute promotional activities and special events.

Qualifications:

  • Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is not required, but is an asset.
  • Minimum of 3-5 years of experience in restaurant management, with a proven track record of success.
  • Strong leadership and team management skills, with the ability to build, inspire, and maintain a high-performing team.
  • Exceptional customer service skills with a genuine passion for delivering a memorable customer experience.
  • Excellent communication and interpersonal skills.
  • Proficiency in restaurant management software.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Strong organizational and problem-solving abilities.
  • Must own a vehicle and possess a valid driver's license.
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