Restaurant general manager

Overview

Languages: English

Education

• College/CEGEP
• or equivalent experience
• Business administration and management, general
• Hospitality administration/management, other

Experience

2 years to less than 3 years

Work Locations

Work locations may vary. Frequent or constant travel is required from the employee.

Work Setting

• Various locations

Responsibilities

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Establish objectives for the organization and formulate or approve policies and programs
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Inspect to ensure that safe working conditions are maintained
• Variance analysis