restaurant cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

• Restaurant
• Urban area

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision:

• Cook (general)

Certificates, Licences, Memberships, and Courses:

• Not required

Security and Safety:

• Bondable

Transportation / Travel Information:

• Public transportation is available

Other Benefits:

• Group insurance benefits
• Life insurance

Support for Newcomers and Refugees:

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Youths:

• Provides awareness training to employees to create a welcoming work environment for youth
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers