restaurant cook

Denny’s Canada
Brooks
CAD 30,000 - 60,000
Job description

Overview

Languages: English

Education:

  • Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting:

  • Restaurant
  • Urban area

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision:

  • Cook (general)

Additional information:

Security and safety:

  • Bondable

Transportation/travel information:

  • Public transportation is available

Benefits:

Health benefits:

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits:

  • Group insurance benefits
  • Life insurance

Other Benefits:

  • Other benefits

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  • Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Services

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