Overview
Languages: English
Education:
- Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision:
Additional information:
Security and safety:
Transportation/travel information:
- Public transportation is available
Benefits:
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- Group insurance benefits
- Life insurance
Other Benefits:
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
- Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Services