restaurant cook

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Restaurant
• Urban area

Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision:

• Cook (general)

Additional information:

Security and safety:

• Bondable

Transportation/travel information:

• Public transportation is available

Benefits:

Health benefits:

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits:

• Group insurance benefits
• Life insurance

Other Benefits:

• Other benefits

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
• Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Services