restaurant cashier

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work Setting

• Restaurant
• Retail business
• Relocation costs not covered by employer

Tasks

• Operate cash register
• Process money, cheques and credit/debit card payments
• Scan items
• Tabulate total payment for goods or services required
• Receive payment for goods or services
• Calculate daily/shift payments received and reconcile with total sales
• Suggestive selling
• Stock shelves and clean counter area
• Greet customers
• Accept reservations or take-out orders
• Wrap or place merchandise in bags
• Provide customer service
• Monitor all entrances and exits, request proof of payment when necessary
• Participate in promotional activities

Computer and Technology Knowledge

• Electronic cash register
• Interac machine
• Price scanner
• Computerized inventory record keeping and re-ordering system

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Accurate
• Flexibility
• Team player