restaurant assistant manager

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting:

• Urban area
• Restaurant

Tasks:

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision:

• 1 to 2 people

Certificates, licences, memberships, and courses:

Computer and technology knowledge:

• MS Office

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Overtime required

Personal suitability:

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask