restaurant assistant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience: Experience an asset.

Work Setting: Urban area.

Tasks:

1. Determine type of services to be offered and implement operational procedures.
2. Organize and maintain inventory.
3. Ensure health and safety regulations are followed.
4. Negotiate arrangements with suppliers for food and other supplies.
5. Negotiate with clients for catering or use of facilities.
6. Address customers' complaints or concerns.
7. Plan, organize, direct, control and evaluate daily operations.

Supervision: 5-10 people.

Work Conditions and Physical Capabilities: