restaurant assistant manager
Job description
Education
- Secondary (high) school graduation certificate
Experience
- 2 years to less than 3 years
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
Work conditions and physical capabilities
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