restaurant assistant manager

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Spanish; Castilian

Work Setting

• Urban area
• Willing to relocate
• Relocation costs covered by employer
• Restaurant

Budgetary Responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
• Recruit and hire staff
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment

Supervision

• 11-15 people

Certificates, Licences, Memberships, and Courses

• Responsible Beverage Service Certificate

Computer and Technology Knowledge

• MS Office

Security and Safety

• Basic security clearance
• Criminal record check
• Reference required

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods