restaurant assistant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years in Business / commerce, general

Language: Spanish; Castilian

Work setting:

• Urban area
• Willing to relocate (relocation costs covered by employer)
• Restaurant

Budgetary responsibility:

• 0 - $100,000

Tasks:

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
• Recruit and hire staff
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment

Supervision: 11-15 people

Certificates, licences, memberships, and courses: Responsible Beverage Service Certificate

Computer and technology knowledge: MS Office

Security and safety:

• Basic security clearance
• Criminal record check
• Reference required

Transportation / travel information: Public transportation is available

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Additional Questions:

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?