restaurant assistant manager

Overview:

Languages: English

Education:

• College/CEGEP

Experience:

2 years to less than 3 years

On-site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional Information:

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability:

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Benefits:

Health Benefits:

• Dental plan
• Health care plan

Financial Benefits:

• Life insurance

Other Benefits:

• Other benefits