restaurant assistant manager

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Work location

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Maintain records of stock, repairs, sales and wastage
• Ensure that food and service meet quality control standards

Supervision

• 11-15 people
• Food service counter attendants and food preparers

Credentials

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance