Restaurant Assistant Manager

Restaurant Assistant Manager NOC 60300

Responsibilities:

1. Cost products and services
2. Organize and maintain inventory
3. Conduct performance reviews
4. Plan, organize, direct, control and evaluate daily operations
5. Determine type of services to be offered and implement operational procedures
6. Monitor revenues and modify procedures and prices
7. Ensure health and safety regulations are followed
8. Set staff work schedules and monitor staff performance
9. Address customers' complaints or concerns
10. Provide customer service
11. Recruit, train and supervise staff

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience:

1 year to less than 2 years

Wage:

$25.00 per hour

Hours:

40 Hours per week

Terms of Employment:

Permanent, Full time

Language:

English

How to Apply:

Job Bank: Direct Apply

By Email: hiring@carterfoods.ca

By Mail:

20-10432 Highway 7
Carleton Place, ON
K7C 0T6

Contact: Sarah Nesbitt-Market People Manager

Company: McDonald’s Restaurants
Carleton, ON

Source: Hospitality Online