cook

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Tasks

1. Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
2. Operate dishwashers to wash dishes, glassware, and flatware
3. Sanitize and wash dishes and other items by hand
4. Keep records of the quantities of food used
5. Portion and wrap foods
6. Prepare, heat, and finish simple food items
7. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
8. Handle and store cleaning products
9. Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
10. Remove kitchen garbage and trash
11. Sweep, mop, wash, and polish floors
12. Wash, peel, and cut vegetables and fruit

Work Conditions and Physical Capabilities