Regional Service Manager

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Computer and Technology Knowledge

• MS Access
• MS Excel
• MS Office
• MS PowerPoint

Work Conditions and Physical Capabilities

• Fast-paced environment

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Reliability

Experience

• 1 year to less than 2 years