Regional Cafe Manager

• Oversee daily operations across multiple café locations and the commissary production kitchen.
• Drive growth and expansion strategies, ensuring new locations align with the brand’s vision and values.
• Work closely with the senior executive team to set business objectives, improve efficiencies, and enhance guest experiences.
• Lead and mentor café management teams, fostering a strong leadership culture and high-performing teams.
• Ensure consistent operational excellence, including food quality, service standards, and financial performance.
• Develop and implement best practices for cost control, inventory management, and revenue optimization.
• Maintain high standards of food safety, compliance, and workplace safety across all locations.
• Collaborate with marketing and brand teams to execute successful promotional and customer engagement initiatives.

Requirements

• Proven experience in a multi-unit leadership role within a café, QSR, or fast-casual restaurant environment.
• Strong understanding of commissary production kitchen operations and café business models.
• Expertise in team leadership, operational efficiency, and financial management.
• Ability to strategically scale a growing business while maintaining quality and consistency.
• Hands-on leadership style with a focus on problem-solving, innovation, and continuous improvement.
• Excellent communication skills and the ability to collaborate across teams and departments.
• Passion for hospitality and delivering best-in-class culinary and service experiences.

Corporate Culture

• Opportunity to lead an exciting, growing café brand
• A collaborative, fast-paced work environment with room for career growth

If you are a seasoned operations leader ready to take the next step in your career and help grow a thriving café concept, we want to hear from you!