food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

• Various locations
• Fast food outlet or concession

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision:

• 1 to 2 people
• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities: