quality assurance manager - food processing

Overview

Languages: English

Education

• Bachelor's degree
• Food science
• Foods, nutrition and related services, other
• Biochemistry and molecular biology

Experience

2 years to less than 3 years

Work setting

• Food processing industry

Asset languages

• Mandarin

Experience and specialization

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations

Additional information

Security and safety

• Basic security clearance
• Criminal record check
• Driver's validity licence check
• Immunization records

Transportation/travel information

• Own vehicle

Work conditions and physical capabilities

• Tight deadlines
• Fast-paced environment
• Attention to detail

Own tools/equipment

• Computer
• Cellular phone

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits

Other benefits

• Free parking available
• Paid time off (volunteering or personal days)
• Parking available