QSR General Manager

Experience: 1 year to less than 2 years

Tasks:

1. Determine type of services to be offered and implement operational procedures
2. Conduct performance reviews
3. Organize and maintain inventory
4. Ensure health and safety regulations are followed
5. Negotiate arrangements with suppliers for food and other supplies
6. Negotiate with clients for catering or use of facilities
7. Participate in marketing plans and implementation
8. Address customers' complaints or concerns
9. Provide customer service
10. Plan, organize, direct, control and evaluate daily operations

Supervision:

5-10 people

Work conditions and physical capabilities: