Production Supervisor PM Shift

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Sofina Foods
Edmonton
CAD 50,000 - 90,000
Be among the first applicants.
7 days ago
Job description

Edmonton South, Edmonton, Alberta, Canada

Job Description

Posted Tuesday, March 18, 2025 at 4:00 AM

Position Summary:

Reporting to the Plant Superintendent, the Production Supervisor is responsible for managing production operations on assigned shift that achieve/meet requirements for safety, regulatory compliance, environment, quality, customer service and cost. As part of the Plant’s leadership team, contributes to building and maintaining a culture of continuous improvement of processes, efficiencies and productivity.

Key Accountabilities:

  • Deliver results for production lines in accordance with approved production plans/schedules to meet business objectives. This is achieved by:
  • Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and resolution of HR-related issues and concerns)
  • Appropriate resource allocation
  • Communication and an on-going reinforcement of production performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.)
  • Check weekly and daily production schedules and stock available against plans and advise the plant management of any discrepancies/issues to ensure uninterrupted production process and meeting required efficiency/productivity levels.
  • Contribute to reviews and analysis of the production performance indicators / requirements to maximize the value and quality of production outputs.
  • Monitor production environment (i.e. equipment, quality, cost, efficiencies, yield, etc.) through establishing a feedback mechanism to ensure proactive resolution of production issues and consistent quality of work and product.
  • Assume the responsibilities of the Department Manager in their absence.

Requirements:

  • Post-Secondary degree or diploma with emphasis on food processing, business management, with a minimum of 2-3 years of industry experience;
  • Strong knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS (Workplace Hazardous Materials Information System) and Lean manufacturing concepts
  • Able to accommodate a flexible work schedule.
  • Effective communication, organization and motivational skills with a proven ability to lead and influence.
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