production supervisor - food and beverage processing

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Cold / refrigerated
• Clean

Tasks

• Minimize hazards at all stages of the food production process
• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• Labourers in food, beverage and tobacco processing

Area of work experience

• Quality assurance or control

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Overtime required
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Reliability