Private Events Chef - JOEY Shipyards

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Private Events Chef, you are responsible for organizing food preparation and supervising service for catered events. You manage kitchen staff, ensure JOEY standards are met, and maintain a clean and safe kitchen environment.

Requirements

1. 1-3+ years of experience in culinary events
2. Proven ability to build sales, meet quotas through various strategies of networking and promotion
3. Attention to detail with integrity to elevate the guest experience
4. Highly organized, accountable and ability to prioritize
5. Professional in written and spoken communication and brand representation
6. This role will also incorporate some serving and shift managing requirements

Core Values

1. You value honesty and humility. You have integrity and do what you say.
2. You approach life with fearless determination & a sense of fun.
3. You are creative, risk-taking, visionary and cutting edge. You choose to lead.
4. You contribute to a strong culture and are committed to the team.
5. You are passionate about quality and professionalism.
6. You believe in unleashing the potential in others.

Wage Range: 22-26 / hour

This compensation is inclusive of commission based on events booked.

1. Beyond eligibility for a commission based on events booked, this role also receives any tips earned on event execution.
2. Flexible scheduling to accommodate your personal and family needs.
3. Ongoing mentorship to support personal and professional goals.
4. Fun, team-driven and inclusive community.
5. Dynamic, fast-paced, and agile work environment.
6. World-class culinary and service training.
7. Compete through culinary and bar challenges.
8. Fitness membership discounts.