pipelayer - drainage systems

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 11-15 people

Certificates, Licences, Memberships, and Courses

• Food Safety Certificate

Specialization or Experience

• Specialized environmental skills and knowledge

Security and Safety

• Criminal record check

Transportation / Travel Information

• Own transportation
• Own vehicle

Experience

• 1 year to less than 2 years
• Involves duties and responsibilities that lead to positive environmental outcomes