pipelayer - drainage systems
Job description
Minimum Requirements
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Supervision
Certificates, Licences, Memberships, and Courses
Specialization or Experience
- Specialized environmental skills and knowledge
Security and Safety
Transportation / Travel Information
- Own transportation
- Own vehicle
Experience
- 1 year to less than 2 years
- Involves duties and responsibilities that lead to positive environmental outcomes