pâtissier, baker

Experience: 1 year to less than 2 years

Education or Training:

Work Setting:

• Coffee shop
• Restaurant

Tasks:

• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Train staff in preparation, cooking, and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Supervision:

• 1 to 2 people

Security and Safety:

• Reference required

Transportation / Travel Information:

• Public transportation is available

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Overtime required
• Standing for extended periods

Personal Suitability:

• Client focus
• Reliability
• Team player

Other Benefits:

• Free parking available
• Learning/training paid by employer
• On-site amenities
• Paid time off (volunteering or personal days)