Patient Service Centre Assistant

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LifeLabs
British Columbia
CAD 60,000 - 80,000
Be among the first applicants.
4 days ago
Job description

Job description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 50 hours per week
  • Education: Registered Apprenticeship certificate
  • Experience: 1 year to less than 2 years or equivalent experience
  • Work site environment

    • Noisy
    • Cold / refrigerated
    • Clean

    Work setting

    • Formal dining room
    • Restaurant
    • Urban area
    • Rural area
    • Remote location
    • Catering firm
    • Private residence
    • Bistro
    • Service
    • Management

    Ranks of chefs

    • Sous-chef

    Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals
    • Order supplies and maintain inventory
    • Food preparation
    • Track and complete work orders

    Supervision

    • 5-10 people

    Certificates, licences, memberships, and courses

    • Safe Food Handling certificate
    • Workplace Hazardous Materials Information System (WHMIS) Certificate
    • Food Safety Certificate

    Computer and technology knowledge

    • Data administration

    Area of work experience

    • Manager

    Security and safety

    • Driver's validity licence check
    • Criminal record check

    Transportation / travel information

    • Own transportation
    • Own vehicle
    • Valid driver's licence

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

    Own tools / equipment

    • Internet access
    • Cellular phone

    Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

    Screening questions

    • Are you currently a student?
    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • What is the highest level of study you have completed?
    • What is your current level of study?

    Workplace information

    • Hybrid

    Financial benefits

    • Bonus
    • Gratuities

    Other benefits

    • Free parking available
    • Other benefits
    • Parking available
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