pastry chef

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Work Setting

Ranks of Chefs

• Pastry chef

Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Bakery goods and desserts

Work Conditions and Physical Capabilities

• Work under pressure

Personal Suitability

• Team player