pastry chef

Government of Canada - Central
Innisfil
CAD 45,000 - 75,000
Job description

Overview: Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

  • Noisy
  • Odours
  • Hot
  • Non-smoking

Work Setting

  • Willing to relocate
  • Central food commissary
  • Bakery

Ranks of Chefs

  • Pastry chef

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 1 to 2 people

Credentials

  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Experience and Specialization

Cuisine Specialties

  • French
  • Canadian
  • Vegetarian
  • International
  • Gluten-free
  • Vegan

Food Specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Chocolate

Area of Work Experience

  • Manager

Additional Information

Security and Safety

  • Criminal record check

Transportation/Travel Information

  • Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Own Tools/Equipment

  • Tools
  • Cellular phone
  • Equipment

Personal Suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health Benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial Benefits

  • Group insurance benefits
  • Life insurance

Long Term Benefits

  • Maternity and parental benefits

Other Benefits

  • Paid time off (volunteering or personal days)
  • Team building opportunities
  • Travel insurance
  • Wellness program
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