pastry chef

Overview

Be among the first 25 applicants

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Services