Original Joe’s Restaurant & Bar – Victoria is NOW HIRING Line Cooks!

Original Joe’s Restaurant & Bar – Victoria is NOW HIRING Line Cooks!

If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts, and bakes every day for a living, you are looking in the right place. This is a job that is all about passion and purpose. Our kitchen team makes the food people cannot wait to share with friends and family – from our famous favourites to guest requests, you make it all happen as a Line Cook in our commercial kitchen.

If you are a genuine and vibrant team player that prides yourself on your ability to learn new skills, work efficiently and effectively, and can ‘keep your cool’ during the busiest times, then you may have a future with Original Joe’s!

Company Operating Name: Original Joe’s Franchise Group Inc. o/a Original Joe’s Restaurant & Bar (OJ’s 8237 Victoria)

Start Date: As Soon as Possible

Business Address – Location of Work: #125, 2955 Phipps Road, Victoria, BC V9B 0J9

Position Title: Line Cook

Available Positions: Five

Terms of Employment:

• Morning, day, evening, nights, and weekends;
• Wage: $20.00 – $21.00/hour for 35 – 40 hours per week.

Job Descriptions / Main Duties:

• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cooked for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. – proactively refill the line with ingredients/condiments/supplies,
• Resolve any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Process raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and/or instruction – control waste and work to high efficiency with food ingredients,
• Provide superior service and presentation of food for our guests,
• Follow instruction of Chef and/or Sous Chef, and
• Abide by all kitchen rules, schedules, ‘clean as you go’ mantra, and health and safety regulations.

Skill / Experience Requirements:

Education – Completion of Secondary (High) School is an asset.

Work – 2 – 3 years of experience as a Cook.

Work Site Environment – Fast pace and high pressure.

Contact Information:

Fax: 647.723.0432

When applying for this position, please use Reference# OJVLC5!

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