operations manager, restaurant chain

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

1. Evaluate daily operations
2. Modify food preparation methods and menu prices according to the restaurant budget
3. Monitor staff performance
4. Plan and organize daily operations
5. Train staff
6. Determine type of services to be offered and implement operational procedures
7. Conduct performance reviews
8. Cost products and services
9. Ensure health and safety regulations are followed
10. Participate in marketing plans and implementation
11. Leading/instructing individuals
12. Address customers' complaints or concerns