office administrator

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

• Restaurant
• Urban area

Tasks:

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Prepare dishes for customers with food allergies or intolerances
6. Inspect kitchens and food service areas
7. Order supplies and equipment
8. Maintain inventory and records of food, supplies and equipment
9. Clean kitchen and work areas

Transportation / Travel Information:

• Own transportation
• Public transportation is available

Work Conditions and Physical Capabilities: