meat cutter - retail or wholesale

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work Setting

• Butcher shop
• Meat processing and/or packing plant/establishment

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Work Conditions and Physical Capabilities

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