Meat Cutter - NOC 63201

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: High River, AB
Job Type: Full Time
Shifts Available: 1st and 2nd
Compensation: Starting $25.50/hr

Benefits Information

• Benefits are based in our Collective Bargaining Agreement
• Paid Vacation
• Extended Health & Dental
• Vision Care
• Pension Plan
• Short-term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement

Principal Accountabilities

• Cut, trim, and otherwise prepare standard cuts of meat for sale at self-serve counters or according to customer's orders
• Grind meats and slice cooked meats using powered grinders and slicing machines
• Prepare special displays of meat
• Shape, lace and tie roasts and other meats, may wrap prepared meats
• Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
• Ensure food storage conditions are adequate
• May supervise other butchers, meat cutters

Required Qualifications

• Legally entitled to work for Cargill in Canada
• Must be 18 years or older
• Minimum of 3 years meat cutting experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.