Meat Assistant Department Head – (NOC 62010)

Only for registered members

Markham

CAD 125,000 - 150,000

Work Location: 9255 Woodbine Ave, Markham, ON L6C 1Y9

Start Date: ASAP

Type of Position: Full time, Permanent

Positions Available: 1

Salary: $23 to $27 / hour (To be negotiated)

Employment Conditions: Early morning, Evening, Day, Shift, Weekend, Statutory holiday, Flexible hours

• 10 days vacation
• Extended health care plan
• Group life Insurance and accidental death & dismemberment plan
• Discretionary bonus

Round-trip transportation costs to the place of employment at the beginning and the end of the contract.

The Role: Reporting to the Meat Department Head, the Meat Assistant Department Head supports the Meat department head in the department’s daily operations, ensuring that the department functions smoothly and efficiently.

Education: Completion of high school degree

Experience:

• 2+ years of experience in supermarket/food production retail chain store operations
• 1+ year of supervisory experience in supermarket/food production retail chain store

Language: Non-smoking, Noisy, Odours

Work Setting: Supermarket and Meat department

Ability to Supervise: 5-10 people, Staff in various areas of responsibility

Personal Suitability: Client focus, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Dependability, Initiative, Judgement

Transportation/Travel Information: Public transportation is available

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Walking, Standing for extended periods

Specific Skills:

• Manage and supervise the department’s daily operation and staff performance
• Provide coaching, on-the-job training, shadowing, guidance and supervision to department staff; promote teamwork and create an inclusive working environment
• Manage day-to-day business operations of the meat department, including managing merchandise and promotion items, placing orders, preparing sales reports and analyzing market information
• Assign duties to sales staff and other workers in the meat department
• Assist to establish work schedules
• Organize and manage inventory in both the display and walk-in coolers
• Oversee product quality, freshness and ensure “First-In, First-Out” (FIFO) is strictly practiced within the department
• Conduct quality control during the receipt of inventory
• Ensure that meat display counters are clean and well-kept
• Resolve problems such as customer complaints and supply shortages
• Maximize customers’ satisfaction, build rapport with customers by providing a good smile, eye contact and attention
• Sell merchandise on occasion
• Lead by example by performing all hands-on duties required in the Meat Department

If you are interested in the Meat Assistant Department Head position and would like to join and grow with T&T Supermarket Inc., we encourage you to send us your Resume in confidence to Jobs_ER@tntsupermarket.com.

We thank all applicants who applied for the position; however, only those shortlisted candidates will be contacted for an interview. Thank you.

About T&T Supermarket Inc.

Established in 1993 with Head Office located in Richmond B.C., T&T Supermarket Inc. (www.tnt-supermarket.com) is a unique place to work for, bringing dynamic people with diverse backgrounds, experience, and talent together. Our mission is to enrich the lifestyle of our customers by bringing Asian-Canadian families fresh foods that they love, and introducing to mainstream Canadian families the diversity of Asian food culture at stores that offer exceptional convenience, service, and value.