master chef

Minimum Requirements

• Education: Other trades certificate or diploma
• Experience: 5 years or more
• Language: Chinese

Work Setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods

Personal Suitability

• Initiative
• Organized
• Reliability
• Team player

Other Benefits

• Paid time off (volunteering or personal days)