Managing Consultant, Ecologist / Wetland Specialist (Senior Level)

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

1. Analyze budget to boost and maintain the restaurant's profits
2. Determine type of services to be offered and implement operational procedures
3. Ensure health and safety regulations are followed
4. Negotiate arrangements with suppliers for food and other supplies
5. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers