manager, restaurant

Experience

• 7 months to less than 1 year

Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Certificates, Licences, Memberships, and Courses

• ProServe program

Computer and Technology Knowledge

• Point of sale system

Work Conditions and Physical Capabilities

• Fast-paced environment

Personal Suitability

• Client focus
• Organized
• Reliability
• Team player