manager, restaurant
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Church's Texas Chicken
British Columbia
CAD 60,000 - 80,000
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Yesterday
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Job description
Minimum Requirements
Secondary (high) school graduation certificate
Tasks
Analyze budget to boost and maintain the restaurant's profits
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial / territorial liquor legislation and regulations
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Lead and instruct individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
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