Background:
Sophia’s Garden (Artisan) Inc. (SGA) has a Standard Processing license available under The Cannabis Laws. SGA is a CPG company in the business of infusing foods with either cannabis or hemp extracts as a large-scale, low-cost manufacturer. The regulations provide requirements for quality-controlled, cannabis-related products, produced under secure and sanitary conditions, to Canadian markets. The future may also require GMP level standards for export markets as SGA management deems “export” to be an expansion of our business opportunities.
As a Senior Manager and the Leader of the QA team, the Manager of Quality Assurance, Recall, and Regulatory Affairs (“QAP”) is responsible for ensuring the Cannabis Laws are met through programs, practices, and protocols executed effectively at the facility, with full responsibility for the Health Canada program including updates, inspections, mock recalls, and thorough documentation of all related records. By leading in a values-aligned fashion, the QAP plays a critical role in creating and maintaining a service-oriented team built on the foundations of Product Safety.
SGA is currently expanding operations to increase capacity to meet existing and future market conditions. Therefore, the QAP will lead research into cannabinoid and food safety, improvement, and development of new products based on the science and results drawn from the research as well as community feedback, such as focus groups. The QAP will be central to the addition, expansion, and development of production lines.
SGA is not able to sponsor a person for this role; we are looking for candidates from within Canada only. All candidates must have a PhD in selected food sciences to meet the regulatory obligations of our R&D license restriction.
ROLES AND RESPONSIBILITIES:
OTHER CONSIDERATIONS:
University degree, BSc, MSc (optional), AND a PhD in Food Science or Food Engineering.
3 to 5 years food and/or cannabis related experience in areas of GPP and/or HACCP/PCP and/or GMP principles and programs. Proven understanding of food processes and impact on products and food safety; demonstrated ability to apply concepts through previous work.
Must have in-depth HACCP or PCP experience including program development as well as implementation of programs and auditing of the program, specific experience in processing and quality control of food products.
4 years minimum experience in Laboratory Management in related sciences. Expected to lead, supervise, or support R&D projects towards new products and product improvement: Product development, and process/product improvement for products including cannabinoids.
Coordination: experience coordinating different disciplines and projects, including engineering and production equipment trades/providers, to ensure quality assurance and successful project completion.
Problem Solving: possess strong analytical skills and have demonstrated the ability to identify and mitigate risks, resolve conflicts, and find solutions to complex design and project challenges.
Communication: experience collaborating with various teams, including engineering, design, sales, and management teams. Effective communication is crucial in coordinating projects and ensuring smooth workflow.
Project Management: successfully manage small to medium-sized teams and projects, ensuring they are completed on time and within budget. This includes overseeing preventive maintenance, optimizing budget utilization, and leading continual improvement processes.
Documentation: experience in procuring materials and equipment, optimizing budget utilization, and ensuring compliance with health and safety regulations. This balance requires strong documentation skills.
Continuous Learning: research background and ability to independently search for information and learn new concepts demonstrate commitment to continuous learning and staying current with design trends and technologies.
Teamwork: a team player who excels in collaborative environments. For example, experience managing teams as well as working effectively with colleagues to achieve overall project goals.
Attention to Detail: detail is highlighted as a strength, which is crucial in ensuring high-quality work that exceeds SGA’s customer’s expectations.
Time Management: ability to manage multiple simultaneous projects and coordinate construction trades demonstrates strong time management skills.
Demonstrated alignment to the SGA Leadership Values.
Experience with automation of data and electronic Quality systems is a must.
It is also essential to have good numerical skills and an understanding of statistics.
Considerations to be a QAP:
Job Types: Full-time, Permanent
Pay: $124,500.00-$127,000.00 per year
Schedule: Monday to Friday
Education: Doctoral Degree (required)
Work Location: In person