manager, food services

Minimum Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work Setting

• Urban area
• Willing to relocate

Tasks

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and Technology Knowledge

• Electronic cash register
• Point of sale system

Transportation/Travel Information

• Own transportation
• Own vehicle
• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Overtime required

Personal Suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years

Other Benefits

• Free parking available
• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Team building opportunities