manager, café

Overview Languages

English

Education:

• Secondary (high) school graduation certificate

Experience:

Will train

On site:

Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Urban area

Responsibilities Tasks:

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Provide customer service
• Manage events

Additional information:

Security and safety:

• Bondable
• Driver's validity licence check
• Criminal record check

Transportation/travel information:

• Public transportation is available

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability:

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask