Looking for Servers for Fridays, Saturday & Sundays!

Server

Part Time

Looking for Servers for Fridays, Saturdays & Sundays!

Join our dynamic team at Seaside Provisions, Wine, Spirits, and Gourmet, where we seamlessly blend a 150 seat restaurant, wine bar, and gourmet market featuring specialty meats, cheeses, and artisanal chocolates. Located in North Vancouver, we are the one-stop-shop for everything delicious. From appetizers and cocktails to decadent caviar service and rare wines by the glass, our elegant yet casual restaurant setting offers a new way to enjoy great food and drinks.

Our diverse menu features highlights such as artisanal flatbreads, fresh salads, succulent steaks, and deluxe, hand-crafted charcuterie boards. We proudly offer over 250 labels of wine, spirits, beer, and gourmet provisions available for purchase or to enjoy during a sit-down experience.

We are seeking passionate, dedicated servers to join our team and contribute to creating a unique, unforgettable dining experience for our guests. If you have a love for fine food, exceptional wines, and impeccable service, we invite you to apply and be a part of our innovative concept.

Duties:

1. Interact with guests to leave a lasting positive impression by providing exceptional service.
2. Anticipate and deliver on the needs of guests.
3. Self-motivated and able to tackle problems using your exceptional organizational skills and commitment to the guest experience.
4. Answer questions about food, cocktails, wine, and beer, and provide recommendations to enhance the guest experience.
5. Accurately input orders through a POS system and handle cash and credit card payments.
6. Assist with setup and teardown of work server stations and stocking.
7. Support other restaurant tasks and colleagues as needed.

Server Requirements:

1. Must be available on Fridays, Saturdays & Sundays.
2. 2+ years of serving experience.
3. Excellent communication skills; ability to communicate effectively, respectfully, and work well with others in a team setting.
4. Ability to execute and thrive in a fast-paced environment.
5. Exceptional time management and organizational skills with the ability to multitask when required.
6. Familiarity with handling cash or using POS systems.
7. Able to work flexible hours which may include afternoons, evenings, weekends, weekend brunch, and/or holidays.
8. A positive, can-do attitude with the ability to learn.
9. Valid Serving it Right certification.
10. WSET 1, 2, or 3 an asset.
11. Able to stand for long periods of time.

About Executive Table Group:
The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.

Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why Work for Executive Table Group?
We are a budding local restaurant group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities.

Do what you love, grow with us! #JOINETG