Line Cook- Le Maitre de Mont Tremblant

Le Maître de Mont-Tremblant is Hiring!

Job Requirements:
Work in a fast, safe and efficient manner especially during service times to achieve consistently high food quality in a productive and cost-effective environment.

Comply with kitchen procedures, recipe and prep sheets, cleaning schedules, and all other duties required to work in an efficient kitchen.

Assist as required with receiving deliveries and checking for product quality, quantity, and price. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life and stock rotation to avoid wastage and spoilage.

Maintain all food items at the approved temperature to prevent contamination or health risks. React in a confident, attentive, polite, and calm manner.

QUALIFICATIONS:

• Minimum 1 year experience in food and beverage operations
• Dedicated to a high level and standard of food quality
• Highly creative and motivated
• Excellent communication and customer service skills
• Strong organizational skills.

Part-time hours available.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.