line cook

Education

• Secondary (high) school graduation certificate

Work Setting

• Restaurant
• Staff accommodation available
• Rural area
• Willing to relocate
• Fast food outlet or concession
• Bar

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Ensure that food and service meet quality control standards

Supervision

• Kitchen and food service helpers

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Efficient interpersonal skills

Experience

• 1 year to less than 2 years