line cook

• Secondary (high) school graduation certificate

Tasks

• Co-ordinate special events
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Ensure that food and service meet quality control standards

Experience

• 1 year to less than 2 years