line cook

Experience: 1 year to less than 2 years

Tasks:

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine Specialties:

• Lebanese
• Mexican
• Moroccan
• Vegan

Work Conditions and Physical Capabilities:

• Work under pressure
• Available for shift or on-call work
• Currently a student (if applicable)
• Legally able to work in Canada
• Willing to relocate for this position
• Reside in proximity to the advertised location
• Previous experience in this field of employment