Line Cook

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and kitchen operations. As a Line Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently while delivering high-quality meals to our guests.

Duties

1. Prepare and cook menu items according to established recipes and standards.
2. Assist in meal preparation and food preparation tasks, ensuring all ingredients are prepped and ready for service.
3. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
4. Follow food safety guidelines and best practices for food handling to ensure the health and safety of guests.
5. Collaborate with other kitchen staff to ensure timely service during peak hours.
6. Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
7. Participate in daily kitchen operations, including setting up stations for service and cleaning up after shifts.

Skills

1. Experience in the restaurant or food industry is preferred.
2. Knowledge of food safety practices and proper food handling techniques.
3. Ability to work efficiently in a fast-paced kitchen environment.
4. Strong organizational skills with attention to detail in meal preparation.
5. Excellent teamwork skills with the ability to communicate effectively with colleagues.
6. Flexibility to adapt to changing menus or special dietary requests.
7. Basic cooking skills with a willingness to learn new techniques and recipes.

Join our team as a Line Cook and contribute your culinary talents while growing in a dynamic kitchen environment!

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person

Application deadline: 2025-02-08
Expected start date: 2025-02-15