line cook

Education:

No degree, certificate or diploma

Work Setting

Urban area

Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking and handling of food
4. Supervise kitchen staff and helpers
5. Clean kitchen and work areas
6. Organize buffets and banquets

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Repetitive tasks
3. Standing for extended periods

Personal Suitability

Team player

Experience

7 months to less than 1 year

Job Duration: Permanent

Language of Work: English

Hours of Work: 30 to 40 hours per week