Line Cook

Tigh-Na-Mara Resort is a premier oceanfront resort nestled in the heart of Vancouver Island, offering guests a tranquil escape surrounded by natural beauty. With a commitment to providing exceptional guest experiences, we are seeking a dedicated and motivated First Cook to join our team.

What Tigh-Na-Mara Offers you!

• Competitive wages and benefits.
• Comprehensive training and development opportunities.
• Opportunities for internal growth and promotion.
• Employee perks and discounts for the resort, including Pines gift shop and Cedars restaurant, and the Grotto Spa!
• Access to all resort amenities (including pool and fitness facilities).
• A supportive and inclusive work environment.
• The opportunity to work with our amazing team!

Duties and Responsibilities:

The ideal candidate should possess strong service and quality standards and exhibit a drive to thrive in a collaborative, positive, and creative team setting. This role may entail extended periods of standing, repetitive motions, and bending. This position may be for either the Treetop Grill, a brand-new state of the art restaurant at the Grotto Spa, or Cedars Restaurant and Lounge.

• Prepare ingredients for recipes or service.
• Cook online meeting all specifications for food delivery, taste and presentation.
• Develop positive relationships with leadership, and both BOH and FOH teams.

Qualifications:

• Food preparation skills, including knife skills.
• Minimum of 2 years in a fast-paced, full service restaurant.
• Ability to deliver and perform in high pressure/busy environments.

Job Types: Full-time, Part-time, Permanent

Pay: $21.50-$25.50 per hour

Expected hours: 40 per week

Additional pay:

• Overtime pay.
• Tips.

Benefits:

• Company events.
• Dental care.
• Discounted or free food.
• Extended health care.
• Flexible schedule.
• On-site gym.
• On-site parking.
• Paid time off.
• Store discount.
• Vision care.

Flexible language requirement:

• French not required.

Schedule:

• Day shift.
• Evening shift.
• Monday to Friday.
• Overtime.
• Weekends as needed.

Application question(s):

• Are you 16 years of age or older?
• Do you currently reside on Vancouver Island?

Experience:

• Cooking: 1 year (preferred).

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred).

Work Location: In person